Delicious Soy-Free Indomie Recipe

Cook the Noodles Boil the water in a pot and cook the Indomie noodles according to the package instructions. Drain and set aside.

Stir-fry the Noodles In a separate pan, heat vegetable oil over medium heat. Add the cooked noodles and stir-fry for 2-3 minutes.

Prepare the Seasoning In a small bowl, mix together tomato ketchup, oyster sauce, Worcestershire sauce, sesame oil, black pepper, and chili powder (if using).

Add the Seasoning Pour the seasoning mixture over the stir-fried noodles. Stir well to coat the noodles evenly.

Finalize the Dish Continue cooking and stirring for another 1-2 minutes, until the noodles are well coated and heated through.

Garnish and Serve Transfer the noodles to serving plates. Top with a fried egg, chopped green onion, and fried shallots.