Creamy Chicken Curry

Preparation Cut the chicken fillet into bite-sized pieces. Peel and dice the carrots and onion. Slice the sausage.

Cooking the Chicken Heat some oil in a large pan over medium heat. Add the chicken and cook until browned.

Cooking the Vegetables Remove the chicken from the pan and set aside. In the same pan, add the carrots, onion, and sausage. Cook until the vegetables are tender.

Adding Spices Return the chicken to the pan. Sprinkle curry spice over the ingredients and stir well to coat everything evenly.

Adding Cream Pour in the cream and cream cheese. Stir until well combined and cook for a few more minutes until the sauce thickens.

Serving Serve the creamy chicken curry with steamed rice or naan bread. Enjoy!