Franks Buffalo Chicken Dip

Prepare the chicken dip In a large mixing bowl, combine the cooked chicken, cream cheese, ranch dressing, Frank's RedHot sauce, shredded mozzarella cheese, blue cheese crumbles, chopped green onions, diced celery, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Preheat the oven Preheat the oven to 350°F (180°C).

Transfer the mixture to a baking dish Transfer the chicken dip mixture into a baking dish and spread it out evenly.

Add the toppings Sprinkle additional blue cheese crumbles and chopped green onions on top of the dip.

Bake the dip Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.

Cooling Remove from the oven and let it cool for a few minutes.

Serving Serve the dip warm with tortilla chips, celery sticks, or carrot sticks.