South India Lemon Rice

Preparation of Rice Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes and then drain.

Cooking the Rice In a saucepan, add 2 cups of water and bring it to a boil. Add the soaked and drained rice to the boiling water. Cook the rice on medium heat until it is fully cooked and fluffy. Once the rice is cooked, remove it from the heat and let it cool slightly.

Tempering In a large pan, heat vegetable oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

4.Add asafoetida (hing) and curry leaves to the pan. Stir for a few seconds.

Flavoring Add green chilies, turmeric powder, and grated ginger to the pan. Cook for 1-2 minutes until the flavors are released.

6.Add the cooked rice to the pan. Mix well to combine the rice with the tempering and flavorings.

7.Add roasted peanuts, roasted cashews, and salt to taste. Mix well.

Lemon Juice Drizzle lemon juice over the rice and gently toss to distribute the lemon flavor evenly.

Garnish Garnish the South India Lemon Rice with chopped coriander leaves and grated coconut.

10.Serve hot as a main dish or as a side dish with raita or yogurt.