Dried Lavash and Egg

Step 1 Break the dried lavash bread sheets into bite-sized pieces.

Step 2 Heat vegetable oil in a large skillet over medium heat.

Step 3 Add the broken lavash bread to the skillet and cook until crispy and golden brown, stirring occasionally.

Step 4 Push the crispy lavash bread to one side of the skillet and crack the eggs onto the other side.

Step 5 Season the eggs with salt and black pepper.

Step 6 Cook the eggs to your desired doneness, either sunny-side up or scrambled.

Step 7 Gently mix the crispy lavash bread with the cooked eggs.

Step 8 Serve the dried lavash and egg mixture hot, garnished with fresh herbs if desired.