Crab Rangoons

Prepare the Dumpling Filling In a mixing bowl, combine the crab meat, cream cheese, green onions, garlic, soy sauce, Worcestershire sauce, black pepper, and salt. Mix well.

Assemble the Dumplings Place a teaspoon of the filling in the center of a wonton wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly. Bring the two opposite corners of the triangle together and press to seal. Repeat with the remaining filling and wrappers.

Prepare the Sauce In a small bowl, whisk together the soy sauce, sweet chili sauce, honey, rice vinegar, and sesame oil. Set aside.

Fry the Crab Rangoons Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the crab rangoons in batches until golden brown, about 2-3 minutes. Drain on paper towels.

Serve and Enjoy! Serve the crab rangoons hot with the prepared sauce for dipping.