12” Reuben Sandwich

1.Preheat a griddle or large skillet over medium heat.

2.Spread Russian dressing on one side of each slice of rye bread.

Assemble the Sandwich Place a slice of Swiss cheese on half of the bread slices. Top with a generous amount of corned beef and sauerkraut. Place another slice of Swiss cheese on top. Place the remaining bread slices on top, dressing side down.

4.Cook the sandwiches on the griddle or skillet for about 2-3 minutes per side, or until the bread is toasted and the cheese is melted.

5.Slice the sandwiches in half diagonally and serve hot.