Salmon Waffles with Dragon Fruit Syrup

Prepare Waffle Batter In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2.In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.

3.Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.

Cook Waffles Preheat a waffle iron according to the manufacturer's instructions. Grease with cooking spray or butter.

5.Pour the waffle batter onto the preheated waffle iron. Close the lid and cook until golden brown and crispy.

Prepare Dragon Fruit Syrup In a small saucepan, combine the maple syrup, orange juice, and cornstarch. Stir until smooth.

7.Add the sliced dragon fruit to the saucepan. Cook over medium heat for 5-7 minutes, until the syrup thickens slightly and the dragon fruit softens.

8.Remove the syrup from heat and let it cool slightly.

Serve To serve, place a waffle on a plate. Top with smoked salmon and drizzle with dragon fruit syrup.