Pepperoni Pizza Rolls

Dough Preparation In a large mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil. Mix until a dough forms. Knead the dough on a floured surface until smooth. Cover and let it rest for 1 hour to rise.

Roll and Fill Preheat oven to 375°F. Roll out the dough into a rectangle. Spread tomato sauce over the dough, leaving a border. Sprinkle mozzarella cheese, Parmesan cheese, and fresh basil over the sauce. Add a layer of pepperoni slices. Roll the dough tightly into a log.

Slice, Arrange, and Bake Cut the log into 1-inch slices. Place the rolls on a greased baking dish. Brush the rolls with melted butter and sprinkle with Parmesan cheese, garlic powder, dried oregano, and dried basil. Bake for 20-25 minutes until golden brown. Serve and enjoy!

4.Serve the pepperoni pizza rolls warm, dipping them in extra tomato sauce if desired. They are perfect for sharing and are sure to be a hit at any gathering.