Tvorog Blinchiki

Prepare the Crepe Batter In a large bowl, whisk together the eggs, milk, melted butter, salt, sugar, and vanilla extract until well combined.

2.Gradually add the flour to the egg mixture, whisking constantly until a smooth batter forms. Let the batter rest for 15-20 minutes.

Cook the Crepes Heat a non-stick skillet or crepe pan over medium heat. Grease the skillet with butter. Pour a ladleful of batter into the skillet, swirling to spread the batter evenly. Cook for 1-2 minutes or until the edges start to brown. Flip the crepe and cook for another 1-2 minutes. Repeat with the remaining batter.

Prepare the Cottage Cheese Filling In a bowl, mix the cottage cheese, powdered sugar, vanilla extract, lemon zest, raisins, and nuts (if using) until well combined.

Fill the Crepes Place a spoonful of cottage cheese filling in the center of each crepe. Fold the sides of the crepe over the filling to form a neat parcel.

6.Serve the blinchiki with a dollop of sour cream, fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar. Enjoy!