Bluey Cake with Marshmallows and Pasta

Preparation of the Bluey Cake Batter In a mixing bowl, combine the all-purpose flour, sugar, butter, and milk. Mix until smooth.

Cooking the Bluey Cake Base Preheat the oven to 350°F. Pour the prepared batter into a greased cake pan and bake for 30 minutes until golden brown.

Preparation of the Marshmallow Pasta Topping In a separate bowl, mix the cooked pasta with marshmallows, cream cheese, and vanilla extract until well combined.

Assembling the Bluey Cake Once the cake is cooled, spread the marshmallow pasta topping over the cake base.

Final Touches Sprinkle powdered sugar, white chocolate chips, and shredded coconut on top of the marshmallow pasta topping.