Grilled Salmon and Bacon Chur'ka

Preparation Preheat the grill to medium-high heat.

Seasoning the Salmon In a small bowl, mix the Chur'ka seasoning, salt, black pepper, paprika, and garlic powder. Drizzle the salmon fillets with olive oil and rub them generously with the seasoning mixture.

Grilling the Salmon Place the seasoned salmon fillets on the preheated grill and cook for 4-6 minutes on each side, or until the salmon is cooked to your desired level of doneness.

Cooking the Bacon In a separate skillet, cook the bacon slices until they are crispy and golden brown.

Assembling the Dish Serve the grilled salmon and crispy bacon on a plate with slices of bread. Enjoy the delicious flavors of this grilled salmon and bacon Chur'ka with a side of bread.