Fiber-Rich Gluten-Free Almond Cookies

Preparation Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.

Mix Wet Ingredients In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract.

Combine Ingredients Add the wet ingredients to the dry ingredients and mix until well combined.

Incorporate Add-Ins Fold in the dark chocolate chips, chopped almonds, ground flaxseeds, and chia seeds.

Form Cookies Scoop the cookie dough onto the prepared baking sheet, and flatten the dough slightly with the back of a spoon.

Bake Cookies Bake for 10-12 minutes until the cookies are golden brown around the edges.

Cool Cookies Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.