Gluten-Free High-Fiber Fruit Cookies

Preparation Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Making the Dough In a large bowl, combine the oat flour, almond flour, coconut flour, baking soda, salt, ground flaxseed, chia seeds, and dried mixed fruit.

Preparation of Wet Ingredients In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.

Combining the Ingredients Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky.

Forming the Cookies Using a cookie scoop or tablespoon, portion the dough and place onto the prepared baking sheet. Flatten each portion slightly with the back of a spoon.

Adding the Topping In a small bowl, combine the chopped dried mixed fruit, coconut sugar, and ground cinnamon. Sprinkle this mixture over the cookies.

Baking the Cookies Bake for 12-15 minutes, or until the cookies are golden brown around the edges.

Cooling and Serving Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.