Princess Jasmine Chicken Curry

Marinating the Chicken In a bowl, combine all the marinade ingredients and add the chicken. Mix until the chicken is well coated. Cover and refrigerate for at least 1 hour or overnight.

Sautéing the Onions and Spices In a large pan, heat the ghee over medium heat. Add the onions and cook until soft and golden. Stir in the spices and cook for 1 minute.

Cooking the Curry Add the marinated chicken and cook until it's browned on all sides. Stir in the tomatoes, coconut milk, chicken broth, and tomato paste. Bring to a simmer and let it cook for 20-25 minutes, stirring occasionally.

Cooking the Rice Meanwhile, rinse the rice under cold water until the water runs clear. In a large pot, bring water and salt to a boil. Add the rice and stir. Reduce the heat to low, cover, and simmer for 18 minutes. Let it sit for 5 minutes before fluffing with a fork.

Finishing the Curry Once the chicken is cooked through and tender, stir in the chopped cilantro and lemon juice. Taste and adjust the seasoning if needed. Remove from heat.

Serving the Dish Serve the curry over the cooked basmati rice. Garnish with fresh cilantro leaves, sliced red chilies, and toasted cashews.