Pickled Herring Potato Salad

Boiling Potatoes Peel the potatoes and cut them into small cubes. Place the potato cubes in a pot of salted water and boil until tender, about 10-15 minutes. Drain and let them cool.

Mixing Ingredients In a large bowl, combine the pickled herring, sauerkraut, chopped onions, mayonnaise, white vinegar, Dijon mustard, salt, and pepper. Add the cooled potatoes and gently fold everything together until well combined.

Chilling Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld together.

Serve Garnish with chopped fresh dill before serving. Enjoy as a delicious appetizer or side dish.