Mustard Soy Chicken

1.In a bowl, mix together the mustard, soy sauce, and minced garlic to create the marinade.

2.Add the chicken fillets to the marinade, making sure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.

3.After marinating, preheat the grill or skillet over medium-high heat.

4.Cook the marinated chicken fillets for 6-7 minutes on each side, or until they are fully cooked and have a golden-brown color.