Perfect Roast Potatoes

Preparation Preheat the oven to 200°C (400°F).

Preparation Peel the potatoes and cut them into chunks.

Parboiling the Potatoes Place the potatoes in a large pot of cold, salted water and bring to a boil for 5 minutes. Drain well.

Infusing the Oil Drizzle olive oil on a baking tray and place it in the preheated oven for 5 minutes to heat up. Then add the rosemary and garlic cloves to infuse the oil while it heats up.

Roasting the Potatoes Carefully add the parboiled potatoes to the hot oil, coating them in the infused oil. Season with salt and black pepper.

Roasting Time Roast in the oven for 40-45 minutes, turning occasionally, until crispy and golden brown.