Salsiccia e Verdure

Preparation of the Sausage In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles with a spoon.

Cooking the Vegetables Add the onions, bell peppers, zucchini, and garlic to the pot. Cook until the vegetables start to soften, about 5 minutes.

Simmering the Stew Stir in the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes. Season with salt and pepper. Bring the stew to a simmer and let it cook for 20-25 minutes, stirring occasionally.

Serving the Stew Serve the Salsiccia e Verdure in bowls, garnished with freshly grated Parmesan cheese. Accompany with crusty bread for a hearty and satisfying meal.