Feta-Ham Stuffed Chicken

Preparation of Chicken Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

Preparing the Filling In a mixing bowl, combine the crumbled feta cheese, diced ham, chopped onions, black pepper, and salt. Mix well.

Stuffing the Chicken Place the chicken breasts on a clean surface. Carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Spoon the filling mixture evenly into the pockets of the chicken breasts.

Baking Place the stuffed chicken breasts in the greased baking dish. Drizzle olive oil over the chicken and sprinkle with paprika, garlic powder, and dried thyme. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the filling is golden brown.