Stuffed Feta Cheese Bread

Preparation Preheat the oven to 350°F (175°C). Slice the French bread lengthwise and remove some of the inner bread to create a hollow space for the stuffing.

Preparing the Stuffed Feta Filling In a mixing bowl, combine crumbled feta cheese, eggs, milk, and mashed potatoes. Mix well until the filling is smooth and well combined.

Stuffing the Bread Evenly spread the Stuffed Feta Filling mixture inside the hollowed bread, ensuring it reaches the edges. Close the bread and press gently to secure the filling inside.

Baking In a separate bowl, whisk together eggs and milk. Pour the egg mixture over the stuffed bread, allowing it to seep into the crevices. Place the stuffed bread on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the bread is golden and the filling is set.

5.Let the Stuffed Feta Cheese Bread cool for 10 minutes before slicing. Serve and enjoy!