Maple Bacon French Toast

Preparation 1. In a shallow bowl, whisk together the eggs, whole milk, 1/4 cup of maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.

Cooking the Bacon 2. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Set aside.

Making the French Toast 3. Preheat a non-stick griddle or skillet over medium heat. Dip each slice of brioche bread into the egg mixture, ensuring it is well coated on both sides.

4.Place the coated bread slices onto the preheated griddle or skillet and cook until golden brown on each side, about 2-3 minutes per side.

Assembling 5. Arrange the cooked French toast on a serving plate. Top each slice with a strip of crispy bacon and drizzle with maple syrup. Dust with powdered sugar and serve with fresh berries if desired.