Chocolate Honey Brownies

Preparation of Ingredients 1. Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper. Set aside.

Making the Brownie Batter 2. In a large bowl, sift together the plain white flour, cocoa powder, and bicarbonate of soda. Add the caster sugar, light brown soft sugar, and xanthan gum. Mix well to combine.

3.In a separate bowl, lightly beat the eggs. Add the clear honey and mix until well combined.

4.Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5.Gently fold in the white cooking chocolate until evenly distributed.

Baking the Brownies 6. Pour the brownie batter into the prepared baking pan. Smooth the top with a spatula.

7.Sprinkle the chopped white cooking chocolate over the batter.

8.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.

Cooling and Serving 9. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper and transfer to a cutting board.

10.Cut into squares and serve. Enjoy these chocolate honey brownies with a glass of cold milk or your favorite hot beverage.