Stuffed Bell Peppers with Cabbage and Cauliflower

Preparation Preheat the oven to 375°F (190°C).

Prepare the Bell Peppers Cut the bell peppers in half lengthwise, and remove the seeds and membranes.

Prepare the Filling In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.

4.Add the shredded cabbage, chopped cauliflower, and diced tomatoes. Cook until the vegetables are tender-crisp.

5.Season the filling with cumin powder, coriander powder, paprika, salt, and pepper. Stir well to combine.

Stuff the Bell Peppers Fill each bell pepper half with the prepared vegetable filling.

Bake the Stuffed Bell Peppers Place the stuffed bell peppers on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

Serve Remove the stuffed bell peppers from the oven and let them cool slightly before serving. Enjoy these delicious stuffed bell peppers with cabbage and cauliflower!