Lagman

Preparing the Dough In a large mixing bowl, combine the flour and salt for the dough.

Kneading the Dough Make a well in the center and add the egg. Gradually pour in the water while mixing until a dough forms.

Resting the Dough On a floured surface, knead the dough for about 10 minutes or until smooth. Then, cover the dough and let it rest for 30 minutes.

Cooking the Sauté In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until golden brown.

Cooking the Vegetables and Meat Add the meat to the pot and cook until browned. Then, add the carrots, bell peppers, and tomatoes. Stir in the cumin, paprika, coriander, and black pepper. Cook for 5 minutes, stirring occasionally.

Simmering the Soup Pour in the beef or lamb broth and bring the soup to a boil. Reduce the heat and simmer for 30 minutes, or until the meat is tender.

Preparing the Noodles While the soup is simmering, roll out the dough on a floured surface and cut it into thin noodles.

Cooking the Noodles Add the noodles to the soup and cook for an additional 5 minutes.

Garnishing the Soup Garnish the soup with chopped cilantro and green onions before serving.