Electric Stone Oven Pizza

Preparing the Dough In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

2.Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.

3.Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1 hour until doubled in size.

Making the Pizza Sauce Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.

5.Pour in crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 15-20 minutes until the sauce thickens.

Assembling the Pizza Preheat the electric stone oven to 500°F (260°C) while you prepare the pizza.

7.Punch down the dough and transfer it to a floured surface. Roll out the dough into a 12-inch circle. Transfer the dough to a pizza peel or parchment-lined baking sheet.

8.Spread the pizza sauce over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese evenly over the sauce, then add pepperoni, mushrooms, black olives, and red onions.

Baking the Pizza Carefully transfer the pizza to the preheated stone in the electric oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

10.Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve and enjoy!