5 INGREDIENT RICE CAKE TRUFFLES

Method

Steg 1

In a food processor, combine rice cakes, banana, dates and nut butter. Pulse until the mixture resembles crumbs and sticks together.

Steg 2

Using your hands, form tablespoons of the mixture into balls.

Steg 3

Place the balls in the freezer for 15 minutes to help the chocolate coating set faster.

Steg 4

Remove from the freezer and dip each treat into the melted chocolate. Decorate, if desired.

Steg 5

Once the chocolate is set, enjoy right away or store in the fridge for up to 7 days.