Spicy Grilled Chicken

Marinating the Chicken In a bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, onion powder, cumin, salt, and black pepper to make the marinade.

2.Add the chicken thighs to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to infuse.

Grilling the Chicken Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off any excess marinade.

4.Place the chicken thighs on the grill and cook for 6-8 minutes per side, or until they are fully cooked and have beautiful grill marks.

Serving Transfer the grilled chicken to a serving platter and garnish with lemon wedges and fresh cilantro leaves. Serve hot and enjoy!