Spicy Pasta with Anchovies

Prepare the Skillet Heat olive oil in a large skillet over medium heat.

Sauté Garlic and Onion Add the minced garlic and chopped onion to the skillet. Sauté until the onion becomes translucent and the garlic becomes fragrant.

Add Anchovies Add the anchovies to the skillet. Cook them until they dissolve and add a flavorful umami taste to the sauce.

Add Tomato Sauce and Seasonings Pour in the tomato sauce and mix well with the other ingredients in the skillet. Season the sauce with salt, black pepper, red chili flakes, dried oregano, dried basil, and dried thyme. Stir to combine all the flavors.

Simmer the Sauce Simmer the sauce for about 15 minutes, allowing the flavors to meld together and the sauce to thicken.

Add Leftover Pasta Add the leftover pasta to the skillet. Stir well to coat the pasta with the spicy tomato sauce.

Cook the Pasta Continue cooking for a few minutes, stirring occasionally, until the pasta is heated through.

Serve the Dish Serve the spicy pasta with anchovies hot. Garnish with fresh herbs or grated Parmesan cheese if desired.