Fruit-Glazed Meat Medley

Preparing the Meat Medley 1. Slice the beef, pork, and chicken into bite-sized pieces. Season with salt and pepper to taste.

Creating the Fruit Glaze 2. In a saucepan, combine the pitted cherries, mandarin tangerines, pulled pork, refried beans, and applesauce. Stir well and simmer over low heat until the fruits break down and the flavors meld, about 15-20 minutes.

3.Adjust the seasoning of the fruit glaze with salt and pepper as needed.

Cooking the Meat Medley 4. In a large skillet, heat oil over medium-high heat. Add the seasoned meats and cook until browned and cooked through, about 10-12 minutes.

Glazing the Meat 5. Pour the fruit glaze over the cooked meat. Stir gently to coat the meat with the glaze. Simmer for an additional 5 minutes to let the flavors infuse.

Final Touches 6. Serve the fruit-glazed meat medley hot with your choice of sides. Enjoy this unique and flavorful dish!