Banana Protein Pancakes

Preparing the Pancake Batter 1. Mash the ripe bananas in a mixing bowl until smooth and no lumps remain.

2.Add the eggs to the mashed bananas and whisk together until well combined.

3.Incorporate the flour, protein powder, and oatmeal into the banana-egg mixture. Stir until a smooth batter forms, ensuring all ingredients are fully combined.

Cooking the Pancakes 4. Heat a non-stick pan or griddle over medium heat and add a small amount of butter to grease the surface.

5.Pour about 1/4 cup of the pancake batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6.Repeat the process until all the batter is used, adding more butter to the pan as needed to prevent sticking.

Serving the Pancakes 7. Serve the banana protein pancakes hot with a drizzle of maple syrup if desired. Enjoy your delicious and nutritious breakfast!