Vegan Three Bean Salad

Preparing the Salad In a large mixing bowl, combine the cooked mung beans, peas, and red beans.

2.Add the sliced red onion, diced red bell pepper, parsley, and cilantro to the beans mixture. Toss gently to combine.

Making the Dressing In a small bowl, whisk together the olive oil, lemon juice, maple syrup, Dijon mustard, salt, and pepper until well combined.

Assembling the Salad Pour the dressing over the bean and vegetable mixture. Gently toss to coat everything evenly with the dressing.

5.Cover the salad bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Serve and Enjoy Before serving, give the salad a final toss and adjust the seasoning with more salt and pepper if needed.