Spicy Crab in Coconut-Gochujang Sauce

Spicy Crab in Coconut-Gochujang Sauce

This exotic dish combines the sweetness of crab with the deep, spicy flavors of gochujang and chili crisp, complemented by a unique coconut flour thickened sauce and the umami punch of clam juice. It's a bold, flavorful entree that promises to transport your taste buds.

Förberedelser: 15 minuter
Kock: 25 minuter

Ingredienser

  • for serving:

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Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

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