Cheesy Potato Tomato Rice Bake

Preparation 1. Preheat the oven to 375°F (190°C).

2.Peel and slice the potatoes thinly. Grate the cheese and set aside.

3.Cook the rice according to the package instructions. Drain and set aside.

Assembly 4. In a casserole dish, layer the sliced potatoes, grated cheese, chopped tomatoes, and cooked rice, repeating the layers until all ingredients are used up.

5.Mix the tomato puree with some water to make a sauce, then pour it over the layers in the casserole.

Bake 6. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.

7.Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.

8.While the casserole is baking, prepare the spaghetti according to package instructions and set aside.

9.Toast the bread slices in the oven or in a toaster until crisp.

10.Mix the flour and sugar together in a bowl to prepare a sweet coating for the bread.

Finishing Touches 11. Once the casserole is done, serve it hot with the cooked spaghetti and crispy sweetened bread slices on the side.