Gram Flour Milk Pudding

Preparation 1. In a bowl, mix the gram flour with a little water to form a smooth paste. Set it aside. 2. Heat the milk in a saucepan over medium heat until it reaches a gentle simmer.

Cooking the Pudding 1. Add the gram flour paste to the simmering milk while continuously stirring to avoid lumps. 2. Cook the mixture on low heat, stirring continuously, until it thickens to a pudding-like consistency. 3. Add sugar to the pudding and mix well until the sugar is fully dissolved. 4. Continue to cook for another 5-10 minutes until the pudding reaches the desired thickness. 5. Remove the pudding from heat and let it cool slightly.

Serving 1. Pour the warm pudding into individual serving bowls. 2. Garnish with chopped nuts or a sprinkle of cinnamon, if desired. 3. Serve the delicious gram flour milk pudding warm or chilled. Enjoy!