Colorful Vegetable Upma

Preparing the Vegetables 1. Grate the beetroot and carrot. Dice the potato.

Cooking the Vegetables 2. Heat oil in a pan. Add the grated beetroot, carrot, and diced potato. Stir and cook until the vegetables are tender.

Preparing the Sooji Mixture 3. Dry roast the Sooji in a separate pan until it turns light brown in color. Set aside.

Making the Upma 4. In the same pan with the cooked vegetables, add the roasted Sooji and mix well. Add water gradually while stirring continuously to avoid lumps until the mixture thickens.

5.Cover and cook for a few minutes until the Sooji is fully cooked and the mixture is homogenous. Add more water if needed to reach the desired consistency.