Honey Mustard BBQ Chicken with Roasted Sweet Potatoes and Green Beans

For the Honey Mustard BBQ Chicken In a bowl, mix together honey, Dijon mustard, BBQ sauce, minced garlic, salt, and pepper. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour.

For the Roasted Sweet Potatoes Preheat the oven to 400°F (200°C). In a bowl, toss the sweet potato cubes with olive oil, paprika, salt, and pepper until coated. Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes or until tender and golden brown.

For the Green Beans In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the trimmed green beans, season with salt and pepper, and sauté for 5-7 minutes until tender-crisp.

For the Honey Mustard BBQ Chicken Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and grill for 6-7 minutes per side, basting with the marinade occasionally, until cooked through. Remove from the grill and let rest for a few minutes before slicing.

5.Serve the grilled Honey Mustard BBQ Chicken with the Roasted Sweet Potatoes and Green Beans on a platter. Enjoy!