Romantic Dinner for Two

1.Heat olive oil in a skillet over medium-high heat. Season the filet mignon steaks with salt and pepper. Sear the steaks for 4-5 minutes on each side for medium-rare or longer for desired doneness.

2.Remove the steaks from the skillet and set aside. In the same skillet, add the minced garlic and sauté for a minute until fragrant.

3.Pour in the red wine, balsamic vinegar, and honey. Stir and let the sauce simmer and reduce until slightly thickened.

4.Return the steaks to the skillet and spoon the sauce over them. Cook for an additional minute to combine the flavors.

5.Serve the filet mignon steaks on a plate, drizzle with the remaining sauce, and garnish with fresh rosemary sprigs.

6.Pair with a side of roasted vegetables or mashed potatoes and enjoy your romantic dinner together!