One-Pot Protein Power Bowl

1.Heat olive oil in a large pot over medium heat. Add the diced chicken breasts and cook until browned.

2.Add the chopped onion and minced garlic, sauté until fragrant.

3.Stir in the bell pepper, zucchini, cherry tomatoes, and black beans. Cook for a few minutes until the vegetables start to soften.

4.Sprinkle cumin, paprika, salt, and pepper over the mixture, stir well to combine.

5.Add the quinoa and enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for about 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.

6.Once cooked, fluff the quinoa with a fork and adjust the seasoning if needed.

7.Serve the protein power bowl hot, garnished with fresh cilantro.