Roasted Veggie Pasta Sauce

Steg 1

Preheat the oven to 400°F (200°C).

Prepare the vegetables

Steg 1

Wash and dry the peppers, carrots, and tomatoes.

Steg 2

Slice the red and yellow bell peppers into big chunks.

Steg 3

Cut the carrots into small pieces.

Steg 4

Cut the tomatoes in half.

Place the vegetables on a baking sheet

Steg 1

Place the peppers, carrots, and tomatoes on a baking sheet lined with parchment paper.

Roast the vegetables

Steg 1

Drizzle olive oil over the veggies and season with salt and pepper.

Steg 2

Roast in the preheated oven for 25-30 minutes until the vegetables are tender and slightly charred.

Blend the sauce

Steg 1

Allow the roasted vegetables to cool slightly.

Steg 2

Transfer the vegetables to a blender or food processor and blend until smooth.

Steg 3

You can adjust the consistency by adding a little water if needed.

Simmer the sauce

Steg 1

Pour the blended sauce into a saucepan.

Steg 2

Simmer over low heat for 10-15 minutes to allow the flavors to meld.

Steg 3

Taste and adjust the seasoning with salt and pepper as needed.

Serve

Steg 1

Use the roasted veggie pasta sauce as a topping for your favorite pasta dishes.

Steg 2

Enjoy the flavorful and nutritious sauce with your pasta!