Roasted Tilapia with Butternut Squash and Radish

1.Preheat the oven to 400°F (200°C).

Prepare the Tilapia Fillets 1. Pat dry the tilapia fillets with paper towels. 2. Season the fillets with salt, pepper, and paprika on both sides. 3. Heat 1 tablespoon of olive oil in a skillet over medium heat. 4. Sear the tilapia fillets for 2-3 minutes on each side until golden brown. Remove from heat and set aside.

Roast the Butternut Squash and Radish 1. In a mixing bowl, toss the diced butternut squash and sliced radishes with minced garlic, remaining olive oil, salt, and pepper. 2. Spread the vegetables on a baking sheet in a single layer. 3. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.

Assemble the Dish 1. Place the seared tilapia fillets on a serving platter. 2. Arrange the roasted butternut squash and radish around the fillets. 3. Garnish with fresh parsley.

5.Serve the Roasted Tilapia with Butternut Squash and Radish hot and enjoy!