Pink Meatloaf

For the Meatloaf

Steg 1

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

Steg 2

2. In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, onion, garlic, eggs, Worcestershire sauce, salt, and pepper until well combined.

Steg 3

3. Transfer the meatloaf mixture into the greased loaf pan and shape it into a loaf.

Steg 4

4. Bake in the preheated oven for 50-60 minutes or until cooked through.

For the Pink Swirl

Steg 1

1. In a small bowl, combine the pureed beets, sour cream, and honey until smooth.

Steg 2

2. Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes.

Steg 3

3. Carefully slice the meatloaf and serve with a dollop of the pink beet swirl on top.

Steg 4

Enjoy your delicious Pink Meatloaf!