Gladiator's Fury

Marinade 1. In a bowl, combine the sliced chicken breasts with soy sauce, chili flakes, paprika, olive oil, and minced garlic. Mix well to coat the chicken evenly. Marinate for at least 30 minutes.

Sauce 2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Saute until softened.

3.Stir in the diced tomatoes, tomato paste, hot sauce, salt, and pepper. Cook for a few minutes.

4.Add the marinated chicken to the skillet. Pour in the chicken broth. Simmer until the chicken is cooked through and the sauce thickens.

5.Serve the Gladiator's Fury over cooked rice or with bread. Garnish with chopped cilantro.