Crunchy Chocolate Chip Pancakes

1.In a large mixing bowl, combine the flour, milk, and eggs. Stir until the batter is smooth and well mixed.

2.Gently fold in the chocolate chips until evenly distributed in the batter.

3.Heat a non-stick skillet over medium heat.

4.Pour a ladleful of batter onto the skillet to form a pancake.

5.Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown and crispy.

6.Repeat with the remaining batter.

7.Serve the crunchy chocolate chip pancakes warm with your favorite toppings.