Delicious Beetroot Salad

1.Boil the peas until they are tender.

2.Peel and dice the boiled beetroot into small cubes.

3.Slice the radishes thinly.

4.In a mixing bowl, combine the boiled peas, diced beetroot, and sliced radishes.

5.Add mayonnaise to the bowl and mix everything gently until well combined.

6.Chill the salad in the refrigerator for at least 30 minutes before serving.

7.Serve the delicious beetroot salad cold as a side dish or a light snack.