Roasted Brinjal Curry with Caramelized Onions

1.Preheat the oven to 400°F (200°C).

2.Cut the brinjals into quarters, slice the onions, and peel the garlic cloves.

3.In a small bowl, mix the curry powder, cumin, coriander seeds, turmeric powder, chili powder, salt, and pepper.

4.Place the brinjal quarters, sliced onions, and garlic cloves on a baking sheet.

5.Drizzle olive oil over the vegetables and sprinkle the spice mixture evenly.

6.Toss the vegetables to coat them well with the spices and oil.

7.Roast in the preheated oven for 30-35 minutes or until the brinjals are tender and slightly caramelized.

8.Meanwhile, heat a pan over medium heat and add a little olive oil.

9.Once the vegetables are roasted, transfer them to the pan and sauté for a few minutes to enhance the flavors.

10.Serve the roasted brinjal curry with caramelized onions hot with rice or bread.