Herb-Roasted Chicken Breast

1.Preheat the oven to 400°F (200°C).

2.Pat the chicken breasts dry with paper towels and place them in a baking dish.

3.In a small bowl, mix the olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and pepper to form a herb marinade.

4.Rub the herb marinade over the chicken breasts, ensuring they are evenly coated.

5.Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

6.Remove the foil during the last 10 minutes of cooking to allow the chicken to brown slightly.

7.Once cooked, let the chicken rest for 5 minutes before slicing and serving.