Spicy Maggie Curry

1.Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until translucent.

2.Add minced ginger and garlic, and cook for a minute until fragrant.

3.Add chopped tomatoes and cook until they soften.

4.Sprinkle turmeric powder and gharam masala, mix well.

5.Pour in water and bring it to a simmer.

6.Break the Maggie noodles into the pan and cook until they are done, stirring occasionally.

7.Add peas and cook for another 2-3 minutes.

8.Adjust the seasoning if needed.

9.Remove from heat and serve hot. Enjoy your spicy Maggie curry!