Smashed Potatoes with Mustard Greens

1.In a pot, cover potatoes with salted water and bring to a boil. Simmer for 10 minutes until soft but not falling apart; remove from water, set aside; return pot of water to stove, bring to a boil

2.Blanch mustard greens in boiling water for 30 seconds, set aside

3.Place potatoes on baking sheet, drizzle with olive oil and smash each one using your hands to burst the skin and slightly compress. Season with Salt and pepper

4.Place a large pan over medium high heat

5.Add olive oil and add the potatoes, flatten with your spatula and brown on both sides for 4 – 5 minutes

6.Add butter and sauté for 2-3 minutes, Add chopped mustard greens, lemon zest, garlic and shallots and toss with potatoes, cook 3-4 minutes

7.Add cilantro, and finish with fresh squeeze of lemon juice