Penang Curry Chicken

1.In a large skillet or wok, heat some oil over medium heat.

2.Add the chopped onion and sliced red bell pepper. Cook until softened, about 5 minutes.

3.Add the minced garlic and cook for another minute until fragrant.

4.Push the vegetables to the side of the pan and add the Penang curry paste. Cook for a minute to bloom the flavors.

5.Add the chicken thighs to the skillet and brown them on both sides, about 3-4 minutes per side.

6.Pour in the coconut milk, soy sauce, fish sauce, sugar, and chicken broth. Stir well to combine all the ingredients.

7.Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer for 20-25 minutes until the chicken is cooked through and tender.

8.Serve the Penang curry chicken over cooked jasmine rice.

9.Garnish with fresh cilantro leaves before serving.

10.Enjoy your delicious Penang Curry Chicken!